Avocado Chocolate Mousse
Recipe - Dearborn Market
Avocado Chocolate Mousse
Prep Time15 Minutes
Servings4
0Calories225
Ingredients
1 1/2 Avocados, peeled and pitted
1 Large banana, peeled
1/3 cup Almond and cashew nutmilk
1/3 cup Hershey's unsweetened cocoa powder
2 tbs Honey
1 tbs Vanilla extract
1/2 tsp Ground cinnamon
Directions
1. In food processor, purée avocados, banana, nutmilk, cocoa powder, honey, vanilla extract and cinnamon until smooth. Makes about 2 cups.
2. Divide into 4 small bowls; garnish with orange zest and almonds, if desired.
Nutritional Information
- 13 g Fat
- 2 g Saturated Fat
- 0 mg Cholesterol
- 24 mg Sodium
- 28 g Carbohydrates
- 8 g FIber
- 14 g Sugars
- 9 g Added Sugars
- 4 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
225
Calories
Shop Ingredients
Makes 4 servings
Hass Avocado, 1 each
$1.50
Yellow Banana, 1 ct, 4 oz
$0.15 avg/ea$0.59/lb
Wholesome Pantry Original Almondmilk, half gallon
$2.99$0.05/fl oz
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
$5.99$0.75/oz
DALMATIA Acacia Honey, 8.8 oz
$10.99$1.25/oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.29$3.65/fl oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
Nutritional Information
- 13 g Fat
- 2 g Saturated Fat
- 0 mg Cholesterol
- 24 mg Sodium
- 28 g Carbohydrates
- 8 g FIber
- 14 g Sugars
- 9 g Added Sugars
- 4 g Protein
Directions
1. In food processor, purée avocados, banana, nutmilk, cocoa powder, honey, vanilla extract and cinnamon until smooth. Makes about 2 cups.
2. Divide into 4 small bowls; garnish with orange zest and almonds, if desired.